|Analytical Service Frequency||3 Months|
is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal
. It is mainly applied to meat products and other food products such as milk, canned food and additives.
Islamic Services of America’s (ISA) research shows that there is a growing desire worldwide for US consumable products. Consumers overseas want the US products and foreign governments want certified Halal compliance.